Sugar Snap Peas w/ Squid
Sugar Snap Peas w/ Squid

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sugar snap peas w/ squid. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sugar Snap Peas w/ Squid is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Sugar Snap Peas w/ Squid is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook sugar snap peas w/ squid using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sugar Snap Peas w/ Squid:
  1. Make ready plastic peas
  2. Prepare squid
  3. Take Ginger, shallots, garlic
  4. Get Oyster sauce
  5. Prepare Cooking wine
  6. Take little flour to thicken sauce
Steps to make Sugar Snap Peas w/ Squid:
  1. Wash peas and remove both ends. Wash and cut squid diagonally.
  2. Heat wok and add oil, stir fry ginger shallots and garlic. Then add peas, add water oyster sauce then cover and simmer. When half done add in squid mix it and sprinkle cooking wine. Taste and season then serve

So that is going to wrap this up for this special food sugar snap peas w/ squid recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!