Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, mike's mongolian stir-fry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mike's Mongolian Stir-Fry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mike's Mongolian Stir-Fry is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Mongolian Stir-Fry:
- Get Start With This Basic Stir Fry Sauce
- Make ready 2/3 cup Soy Sauce
- Take 1 cup Chicken Broth
- Take 1/3 Rice Wine Or Rice Wine Vinegar
- Get 3 1/2 tbsp Sugar
- Get 1 tbsp Minced Ginger
- Make ready 1 tbsp Sesame Oil
- Prepare 1 tbsp Minced Garlic
- Take 4 dash Red Pepper Flakes
- Prepare 2 tbsp Corn Starch
- Take Additional Sauce/Flavor Options
- Get 1 Sweet Chili Sauce
- Make ready 1 Szechuan Sauce
- Make ready 1 Sriracha Sauce
- Make ready 1 Teriyaki Sauce
- Get 1 Oyster Sauce
- Prepare 1 Hoisin Sauce
- Make ready 1 Fish Sauce
- Make ready Noodle Options
- Prepare 1 Basic Ramen Noodles
- Prepare 1 Cellophane Noodles [use angle hair pasta as a replacement]
- Prepare 1 Hokkien Noodles
- Get 1 Egg Noodles
- Make ready 1 Rice Noodles
- Take 1 Rice Sticks
- Get 1 Wheat Noodles [use fettuccine as a replacement]
- Prepare Meat & Meat Substitutions
- Make ready 1 Pork Strips
- Take 1 Beef Strips
- Take 1 Seafood [most types]
- Get 1 Chicken Strips
- Get 1 Tofu
- Take Broth Options
- Make ready 1 Vegetable Broth
- Get 1 Chicken Broth
- Prepare 1 Beef Broth
- Get Vegetable/Fruit Options
- Prepare 1 Water Chestnuts
- Take 1 Bean Sprouts
- Make ready 1 White Onions
- Prepare 1 Carrot Strips
- Take 1 Cabbage
- Take 1 Cilantro
- Get 1 Baby Corn
- Make ready 1 Thai Basil
- Get 1 Bok Choy
- Make ready 1 Broccoli Florets [blanched]
- Take 1 Green Onions
- Make ready 1 Garlic
- Get 1 Ginger
- Make ready 1 Jalapeños
- Get 1 Red Chili's
- Take 1 Bell Peppers
- Get 1 Diakon Radishes
- Take 1 Snap Or Snow Peas
- Take 1 Mushrooms
- Take 1 Squash
- Take 1 Egg Plant
- Prepare 1 Kimchi
- Get 1 Asparagus
- Take 1 Pineapple
- Make ready Nuts And Seeds
- Make ready 1 Cashews
- Get 1 Peanuts
- Prepare 1 Sesame Seeds
- Take Oil Options
- Make ready 1 Wok Oil
- Make ready 1 Sesame Oil
- Make ready 1 Peanut Oil
Steps to make Mike's Mongolian Stir-Fry:
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
- Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
- Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
- To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
- Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
So that’s going to wrap it up with this exceptional food mike's mongolian stir-fry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


