Vegetarian pie pockets
Vegetarian pie pockets

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, vegetarian pie pockets. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegetarian pie pockets is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Vegetarian pie pockets is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegetarian pie pockets using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian pie pockets:
  1. Get the dough
  2. Make ready 3 cup ap flour
  3. Take 1 1/4 cup water
  4. Prepare 1/4 cup butter
  5. Make ready filling
  6. Make ready 3/4 cup mushrooms
  7. Take 1/2 cup ripe black olives
  8. Take 1/2 cup green stuffed olives
  9. Prepare 2 cup diced potatoes
  10. Prepare 1 small onion, chopped
  11. Make ready 1/4 cup Heniez ketchup
  12. Prepare 1/4 cup dark brown sugar
  13. Prepare 1/3 cup sweet peas
  14. Prepare 1 tsp ground turmeric
  15. Make ready 1/4 tsp salt
  16. Prepare 1 tsp whole cumin seeds
  17. Make ready 1 tbsp granulated garlic powder
Instructions to make Vegetarian pie pockets:
  1. Take the flour add a little bit of water at a time till dough forms knead for 4 minutes
  2. Form into ball set aside covered till needed
  3. In a wok or pan add 1/4 cup extra virgin olive oil
  4. Add diced potatoes add spices
  5. Add mushrooms olives onions.
  6. Add the rest of the ingredients let cool
  7. Cut dough ball in half roll each ball into a long cylinder cut into six pieces each cylinder roll pieces into ball pre heat oven 350°Fahrenheit
  8. Roll out ball into a flat circle
  9. Put a tablespoon in the circle fold top and roll without squeezing filling out into a disc looking like a hockey puck
  10. Brush with butter spray bottom of a baking pan with non stick bake 350° Fahrenheit till golden brown
  11. Eat plain or with red pineapple sauce - - https://cookpad.com/us/recipes/345861-red-pineapple-sauce

So that’s going to wrap it up for this exceptional food vegetarian pie pockets recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!