Yummy Yummy Shrimp, Snap Peas, & Rice
Yummy Yummy Shrimp, Snap Peas, & Rice

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, yummy yummy shrimp, snap peas, & rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Yummy Yummy Shrimp, Snap Peas, & Rice is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Yummy Yummy Shrimp, Snap Peas, & Rice is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook yummy yummy shrimp, snap peas, & rice using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Yummy Yummy Shrimp, Snap Peas, & Rice:
  1. Take wild rice
  2. Make ready ginger
  3. Make ready sugar snap peas
  4. Take peanut oil
  5. Take sesame seed oil
  6. Take crushed red pepper
  7. Prepare cocktail shrimp
  8. Take fresh basil
  9. Make ready red pepper, chopped
Steps to make Yummy Yummy Shrimp, Snap Peas, & Rice:
  1. Cook rice according to package instructions. Make enough for about 3 servings.
  2. Chop and crush ginger into tiny pieces.
  3. When rice is about half way done, add snap peas and half of the ginger. Cook together until rice is done.
  4. While rice is cooking, coat bottom of a skillet with peanut oil. Add the sesame oil and crushed red pepper and heat over medium heat.
  5. Lay shrimp in the oil in an even layer. Add basil, remaining ginger, and chopped red pepper. Cook together until shrimp is done.
  6. Stir shrimp into rice mixture, serve, and devour.

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