Delish Recipes

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, stir-fry sugar snap peas & mushrooms. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stir-fry Sugar Snap Peas & Mushrooms is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Stir-fry Sugar Snap Peas & Mushrooms is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook stir-fry sugar snap peas & mushrooms using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Stir-fry Sugar Snap Peas & Mushrooms:

1. Get butter
2. Prepare vegetable oil
3. Get garlic
4. Make ready sliced mushrooms
5. Prepare sugar snap peas
6. Take red pepper flakes (optional)
7. Take ground black pepper
8. Get salt or to taste

Instructions to make Stir-fry Sugar Snap Peas & Mushrooms:

1. In a stir-fry pan/wok/skillet melt butter over medium heat
2. Add oil and diced garlic
3. Add red pepper if using.
4. Stir for 1 minute so the garlic imparts some flavor into the oil
5. Add sliced mushrooms, stir until about half way cooked to your liking.
6. My wife liked me to tip the peas first, so I do, but it is not required if you don't care. Add peas to pan.
7. Stir constantly until peas take on a bright green color, about 5 minutes.
8. Add black pepper and salt, stir for about 2 or 3 more Minutes
9. Serve hot.

So that is going to wrap it up with this exceptional food stir-fry sugar snap peas & mushrooms recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!