Snap Peas and Tomatoes with Yuzu Pepper
Snap Peas and Tomatoes with Yuzu Pepper

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, snap peas and tomatoes with yuzu pepper. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Snap Peas and Tomatoes with Yuzu Pepper is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Snap Peas and Tomatoes with Yuzu Pepper is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook snap peas and tomatoes with yuzu pepper using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Snap Peas and Tomatoes with Yuzu Pepper:
  1. Get 100 grams Tomato - 1 medium
  2. Get 50 grams Sugar snap peas
  3. Make ready 4 grams Bonito flakes
  4. Take Flavoring ingredients:
  5. Prepare 3 grams 1) Yuzu pepper
  6. Prepare 5 grams 2) White wine vinegar
  7. Get 15 grams 3) Olive oil
Steps to make Snap Peas and Tomatoes with Yuzu Pepper:
  1. Remove the starchy strings from the snap peas and dice the tomatoes into 1 cm.
  2. Combine 1, 2 and 3 in a bowl.
  3. Bring a pot of water to a boil and add a pinch of salt. Blanch the snap peas, drain, then let cool.
  4. Cut the snap peas into bite-size pieces and add to the bowl. Add the tomatoes and toss to combine.
  5. Serve in a plate and place the bonito flakes on top.

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