Upama and chutney -Typically Indian
Upama and chutney -Typically Indian

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, upama and chutney -typically indian. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Upama and chutney -Typically Indian is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Upama and chutney -Typically Indian is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook upama and chutney -typically indian using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Upama and chutney -Typically Indian:
  1. Take 2 cup of water
  2. Take 1 tbsp ghee
  3. Prepare 1 chopped beans
  4. Take 1 chopped onion
  5. Take 1 chopped carrot
  6. Get 1/2 cup peas
  7. Take 1 cup rawa
  8. Get Chutney
  9. Prepare 2 green chillies
  10. Make ready 1/2 tsp ginger
  11. Make ready 1 cup curd
  12. Prepare 1/2 grated coconut
  13. Get 1 salt and sugar to taste
Instructions to make Upama and chutney -Typically Indian:
  1. in a frying pan add ghee and cumin seeds along with curry leaves, cashew nuts, onion ,carrot, beans ,peas -saute them
  2. in another pan take a tablespoon ghee and add rawa for a min or two at medium flame
  3. mix all the ingredients together
  4. add 4 cups boiled water to the above mix and keep stirring so that no lumps are formed (till they get dry)
  5. For Chutney : in a mixer , mix the curd , ginger and green chillies and add them to the grated coconut and your chutney is ready

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