15-Minute Marinade for Frozen Egg Yolks
15-Minute Marinade for Frozen Egg Yolks

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, 15-minute marinade for frozen egg yolks. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

15-Minute Marinade for Frozen Egg Yolks is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. 15-Minute Marinade for Frozen Egg Yolks is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook 15-minute marinade for frozen egg yolks using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 15-Minute Marinade for Frozen Egg Yolks:
  1. Get 2 Eggs
  2. Get 1 tbsp ■ Dashi soy sauce
  3. Prepare 1 tbsp ■ Shaoxing wine (or sake)
Instructions to make 15-Minute Marinade for Frozen Egg Yolks:
  1. Put the uncooked eggs in a plastic bag, chill them in the freezer, and let sit overnight.
  2. Remove the eggs from the freezer, defrost them in the plastic bag (for about 3 hours at room temperature), and separate the egg whites and yolks.
  3. Place the egg yolks in the combined ■ ingredients, tightly cover them with plastic wrap, and marinate for about 15 minutes, flipping them over once.
  4. Place the egg yolks in a bowl, drizzle on some of the marinated sauce, and serve. Eat it in tiny bites!
  5. They are also delicious marinated with sashimi, such as squid or pink shrimp!

So that’s going to wrap this up for this special food 15-minute marinade for frozen egg yolks recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!