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Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, crunchy and delicious! pan-fried sugar snap peas. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Crunchy and Delicious! Pan-Fried Sugar Snap Peas is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Crunchy and Delicious! Pan-Fried Sugar Snap Peas is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook crunchy and delicious! pan-fried sugar snap peas using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy and Delicious! Pan-Fried Sugar Snap Peas:
- Prepare Sugar snap peas
- Make ready Olive oil
- Make ready Salt and pepper
Steps to make Crunchy and Delicious! Pan-Fried Sugar Snap Peas:
- Remove the fibrous parts of the snap peas, rinse with water and drain.
- Add the snap peas, olive oil, salt and pepper to a plastic bag and shake it.
- Spread the snap peas from Step 2 into a heated skillet, cover and cook over medium heat for 2 minutes.
- Turn the snap peas over and cook another 1.5 minutes uncovered, then serve.
- Check out an easy toaster oven version. - - https://cookpad.com/us/recipes/172000-easy-sugar-snap-peas-baked-in-the-toaster-oven
- Check and adjust the cooking time at Step 3 and 4.
- I used to pan-fry the peas over medium high heat at Step 3, but medium heat seems better.
So that’s going to wrap this up with this special food crunchy and delicious! pan-fried sugar snap peas recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
