Sweet and Spicy Asian Salmon
Sweet and Spicy Asian Salmon

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sweet and spicy asian salmon. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet and Spicy Asian Salmon is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Sweet and Spicy Asian Salmon is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet and spicy asian salmon using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet and Spicy Asian Salmon:
  1. Get Marinade
  2. Take 3 tbsp orange juice
  3. Get 4 tbsp soy sauce
  4. Get 1 tbsp minced ginger
  5. Make ready 1/2 cup brown sugar
  6. Get 1 dash (pea size) sriracha sauce
  7. Take 1 tbsp minced garlic
  8. Make ready 1 tbsp rice wine vinegar
  9. Make ready 1 1/2 lb salmon
  10. Prepare 1 salt
Steps to make Sweet and Spicy Asian Salmon:
  1. Mix all ingredients for about 3mins so the brown sugar is well incorporated.
  2. LIGHTLY salt the salmon.
  3. In a shallow pan or Zip loc, pour marinade on salmon and let sit for about an hour.Turn after 30min
  4. Preheat oven at 450°F
  5. Transfer Salmon into a pan (lined with foil for easy clean up!). Do not discard marinade
  6. Cook Salmon skin side down for about 8-10min(varies depending on the thickness of your salmon). Brush on marinade
  7. If you have marinade left over you can: Boil it down and top the salmon or add to some rice.Enjoy!!

So that is going to wrap it up for this exceptional food sweet and spicy asian salmon recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!