Raspberry cookies with oat flour
Raspberry cookies with oat flour

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, raspberry cookies with oat flour. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Raspberry cookies with oat flour is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Raspberry cookies with oat flour is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have raspberry cookies with oat flour using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Raspberry cookies with oat flour:
  1. Take 1 cup rolled oats (110 grams)
  2. Get 3/4 cup oat flour (90 grams)
  3. Prepare 1 tsp baking powder
  4. Make ready 1 pinch salt
  5. Make ready 40 gr unsalted margarine
  6. Make ready 1 tsp vanilla extract
  7. Make ready 120 ml maple syrup or honey
  8. Get 55 gr diced raspberries
  9. Prepare 1 egg (medium)
Steps to make Raspberry cookies with oat flour:
  1. Whisk together the dry ingredients: rolled oats, oat flour, salt and baking powder in a medium sized bowl.
  2. In a larger bowl, mix the butter, egg, vanilla and maple syrup or honey together.
  3. Tip the dry ingredients into the wet ingredients and stir until everything is well blended.
  4. Dice the raspberries and fold them into the mixture.
  5. Place the bowl in the fridge and chill for 30 minutes. If it's still very soft leave it longer till is firm.
  6. Line a baking tray with parchment paper or spray with oil spray. Either drop the cookies into rough circles onto the parchment paper, or place a cookie cutter on the tray and spoon the mixture into them to get a circular shape.
  7. Preheat 180 degrees air
  8. Bake for 12 minutes or until the tops are firm.
  9. Allow the cookies cool on a baking rack for 15 min and enjoy!

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