Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas
Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, buddhist recipe: stir fry black fungus with sugar snap peas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have buddhist recipe: stir fry black fungus with sugar snap peas using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas:
  1. Get Dried Wood Ear Mushrooms (rehydrate, cut into bite size)
  2. Get Sugar Snap Peas
  3. Make ready Carrots (cut into sticks)
  4. Prepare Fried Tofu (optional)
  5. Make ready Red Chillies (roughly chopped)
  6. Prepare Garlic (minced)
  7. Prepare Shallots (minced)
  8. Prepare Cooking Oil
  9. Take [Sauce]
  10. Take Oyster Sauce
  11. Prepare Light Soy Sauce
  12. Prepare Sugar
  13. Get [Thickener]
  14. Get Cornflour
  15. Prepare Water
Steps to make Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas:
  1. VEGGIE: add 2 Tbsp of Cooking Oil in a hot wok. Sauté the Shallots and Garlic until fragrant. Then add the Chillies, Carrots and Snap Peas and stir fry them for a minute.
  2. FUNGUS: Next add the Wood Ear Mushrooms and Fried Tofu and stir fry for 2 minutes. Then add the Sauce and mix well. Cover with a lid and cook for 5 minutes.
  3. SERVE: remove the lid and add the Thickener. Serve hot.

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