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Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, texas caviar. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Texas Caviar is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Texas Caviar is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook texas caviar using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Texas Caviar:
- Make ready 1 small red onion
- Make ready 1 cup celery
- Make ready 1 cup bell pepper
- Take 2 (4 oz) cans green chilis
- Make ready 2 (11 oz) can shoepeg corn
- Make ready 1 (4 oz) jar chopped pimento
- Take 1 (15 oz) can black beans
- Prepare 1 (15 oz) can pinto beans
- Get 1 (15 oz) can garbonzo beans (chick peas)
- Make ready 1 (15 oz) can black eyed peas
- Take 3/4 cup distilled white vinegar
- Take 1 cup sugar
- Make ready 1/2 cup vegetable oil
- Make ready 2 tbsp water
Steps to make Texas Caviar:
- Dice red onion, celery and bell pepper
- Open and drain all canned vegetables
- Combine all vegetables in a large bowl, mix
- In a small pot, combine vinegar, sugar, oil and water. bring to brief boil. let cool
- Pour cooled mixture over vegetables. mix
- Add salt and pepper to taste
- Let combined ingredients set in refrigerator over night to gel
- Eat with corn chips, etc.
- Enjoy
So that’s going to wrap it up with this special food texas caviar recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
