Cod and Sugar Snap Peas with Mustard Soy Sauce
Cod and Sugar Snap Peas with Mustard Soy Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cod and sugar snap peas with mustard soy sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cod and Sugar Snap Peas with Mustard Soy Sauce is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cod and Sugar Snap Peas with Mustard Soy Sauce is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook cod and sugar snap peas with mustard soy sauce using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cod and Sugar Snap Peas with Mustard Soy Sauce:
  1. Prepare Cod
  2. Take Sugar snap peas
  3. Prepare Cherry tomatoes
  4. Make ready ◎ Soy sauce
  5. Prepare ◎ Grainy mustard
  6. Prepare ◎ Vinegar
  7. Take ◎ Sugar
  8. Prepare Sake
  9. Take Cake flour
  10. Prepare Vegetable oil
Steps to make Cod and Sugar Snap Peas with Mustard Soy Sauce:
  1. Put the ◎ ingredients in a heatproof bowl, microwave for about 30 seconds at 500-600 W, and mix well.
  2. Take the bones and skin off the code, cut into bite sized pieces, and sprinkle with sake.
  3. Cut both ends of the snap peas and remove the strings, boil briefly and drain well.
  4. Take off the stem ends from the cherry tomatoes and cut in half.
  5. Coat the cod with flour. Heat some oil in a frying pan, add the flour coated cod and pan fry over medium-high heat.
  6. Brown on both sides, then turn off the heat.
  7. Mix the snap peas, tomatoes and cod with the combined ingredients from Step 1.
  8. Transfer to a serving dish to finish.

So that’s going to wrap this up for this exceptional food cod and sugar snap peas with mustard soy sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!