Vegetarian Tikka Masala (Indian)
Vegetarian Tikka Masala (Indian)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, vegetarian tikka masala (indian). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vegetarian Tikka Masala (Indian) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Vegetarian Tikka Masala (Indian) is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have vegetarian tikka masala (indian) using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Tikka Masala (Indian):
  1. Prepare 1 packages frozen cauliflower
  2. Make ready 1 packages frozen peas
  3. Prepare 2 medium fresh zucchini
  4. Take 4 large boiled potatoes
  5. Take 2 jars tikka masala sause (I use Patacks brand)
  6. Prepare 2 can coconut milk
  7. Take 1 bunch fresh cilantro
  8. Get 3 tbsp curry powder
  9. Prepare 2 tsp cumin
  10. Get 2 tbsp sugar (optional)
  11. Get 1 Salt & Pepper to taste
Steps to make Vegetarian Tikka Masala (Indian):
  1. Put all ingredients (including cilantro) in a large skillet EXCEPT the vegetables.
  2. Let sauce simmer for 1/2 an hour.
  3. Add remaining vegetables and simmer until zucchini and cauliflower are soft.
  4. I serve over basmati rice with homemade naan and mango lassi drinks.

So that is going to wrap it up for this exceptional food vegetarian tikka masala (indian) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!