Sugar Snap Pea And Carrot With Anchovies Sauce
Sugar Snap Pea And Carrot With Anchovies Sauce

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sugar snap pea and carrot with anchovies sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sugar Snap Pea And Carrot With Anchovies Sauce is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Sugar Snap Pea And Carrot With Anchovies Sauce is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook sugar snap pea and carrot with anchovies sauce using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sugar Snap Pea And Carrot With Anchovies Sauce:
  1. Make ready Sugar Snap Pea
  2. Get small Carrot
  3. Make ready Chinese Broccoli Stem
  4. Get small can About 5 smallslice Anchovies
  5. Take flavoured oil from fried dried Anchovies and onion (Caramelized Spicy Anchovies / Ikan Bilis Recipe)
Instructions to make Sugar Snap Pea And Carrot With Anchovies Sauce:
  1. With leftover Flavoured oil of fried Anchovies and onion, sauté the carrot and broccoli stem for 2 to 3 minutes
  2. Add in the sugar Snap Pea for another 1 minute
  3. Add the Anchovies then mash it all up and stir fry with all the vegetables for 10 seconds then add in the hot water and mix well
  4. Off heat and enjoy

So that is going to wrap it up with this special food sugar snap pea and carrot with anchovies sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!