IGADO (Filipino Pork Mix Casserole)
IGADO (Filipino Pork Mix Casserole)

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, igado (filipino pork mix casserole). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

IGADO (Filipino Pork Mix Casserole) is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. IGADO (Filipino Pork Mix Casserole) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook igado (filipino pork mix casserole) using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make IGADO (Filipino Pork Mix Casserole):
  1. Prepare 1/2 kg pig's liver
  2. Take 2 pieces pig's heart
  3. Make ready 1/2 kg pork belly
  4. Prepare 1 can green peas
  5. Prepare 1 some cornstarch water
  6. Make ready 1 some red chili slices
  7. Get 1 some bell pepper slices
  8. Take Marinade
  9. Make ready 1/4 cup soy sauce
  10. Make ready 2 tbsp chicken powder
  11. Make ready 8 clove garlic
  12. Get 2 tsp black pepper,ground
  13. Get 1 tsp salt
  14. Make ready 2 tbsp vinegar
  15. Get 1 tbsp sugar
  16. Prepare 1/4 water
Instructions to make IGADO (Filipino Pork Mix Casserole):
  1. Wash pig's liver and heart and pork belly.
  2. Slice pig's liver,heart and pork belly thinly.Then,put into casserole with marinade mix evenly.Marinate for 30 minutes.
  3. Simmer until cook and tender.Put green peas and boil.Add chilli and bell peppers and put some cornstarch water for thickening. Season with salt according to your taste.

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