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Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, texas caviar or southern salsa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Texas Caviar or Southern Salsa is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Texas Caviar or Southern Salsa is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook texas caviar or southern salsa using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Texas Caviar or Southern Salsa:
- Prepare 1 cup Sugar
- Make ready 1 cup Olive Oil
- Make ready 1/2 cup Cider Vinegar
- Prepare 2 Stalks of celery, chopped
- Take 1 Onion, medium
- Prepare 1/2 cup Jalapeno peppers, chopped
- Get 4 oz Pimento, drained
- Prepare 1 can Glory Black-eyed Peas, drained
- Take 1 can Goya Black Beans, drained
- Take 1 bag of Tostitos, Restaurant style
- Prepare 1 can Super sweet White Corn, drained
Steps to make Texas Caviar or Southern Salsa:
- Rinse and drain the beans and corn.
- Finely chop the veggies.
- Combine the veggies, beans and corn into a rectangular pyrex dish.
- Heat together the sugar, oil and cider vinegar until dissolved, stirring continuously. Pour over ingredients and marinate for 24 hours.
So that’s going to wrap this up for this exceptional food texas caviar or southern salsa recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
