smoked sausage casserole
smoked sausage casserole

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, smoked sausage casserole. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

smoked sausage casserole is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. smoked sausage casserole is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have smoked sausage casserole using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make smoked sausage casserole:
  1. Make ready 2 lb smoked sausage
  2. Get 2 red onions
  3. Make ready 2 green bell peppers
  4. Prepare 1 lb yellow squash
  5. Prepare 1 large jalapeno pepper
  6. Prepare 1 lb sugar snap peas
  7. Take 4 medium potatoes I used red skin on
  8. Prepare 1 cup zesty italian. salad dressing
  9. Take 2 tbsp minced garlic
  10. Prepare 1 tbsp kosher salt
  11. Get 1 1/2 lb sharp cheddar cheese
Instructions to make smoked sausage casserole:
  1. preheat oven to 375
  2. chop everything into bite sized chunks excep the jalapeno mince that finely
  3. combine. everything. but cheese. in a large bowl add dressing and miix well
  4. add half of the cheese to the bowl and stir that in too. let sit for 30 minutes
  5. put mixture into a lasagna pan I'm lazy so I line the pan with foil for easier clean up
  6. spread the remaining cheese on top in a smooth layer
  7. bake in the center of the oven for 45 minutes

So that’s going to wrap it up with this special food smoked sausage casserole recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!