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Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, caramel cookies cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Caramel Cookies Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Caramel Cookies Cake is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook caramel cookies cake using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Cookies Cake:
- Get 140 g Butter
- Prepare 63 g Brown Sugar
- Take 1 pinch Salt
- Get ②
- Take 45 g Sugar
- Take 60 g Egg
- Prepare ③
- Prepare 190 g Plain Flour
- Take 1/4 tsp Baking Powder -
- Take 15 g Cocoa Powder
- Get ④
- Prepare Chocolate Chip
- Make ready Caramel Sauce
- Take 45 g Sugar
- Take 10 g Water
- Prepare 35 g Heavy cream
- Prepare 1 pinch Salt
- Make ready 15 g Butter
Steps to make Caramel Cookies Cake:
- Beat butter, brown sigar and salt with mixer. Add in sugar & egg. Add in ③ and ④. Make sure it doesnt beat for too long or else it will be watery
- Prepare Caramel sauce. Double boil your heavy cream and salt. Heat up your sugar and water until it become golden brown color. Add in your heavy cream before it cool down. Add on butter and mix well.
- Bake it for 25 - 30 minutes, 165/150℃
So that is going to wrap it up for this exceptional food caramel cookies cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
