Alkaline - Walnut Cookies
Alkaline - Walnut Cookies

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, alkaline - walnut cookies. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Alkaline - Walnut Cookies is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Alkaline - Walnut Cookies is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook alkaline - walnut cookies using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Alkaline - Walnut Cookies:
  1. Make ready Tahini butter
  2. Take Agave
  3. Take Grapseed oil
  4. Take Sea salt
  5. Take Walnuts (chopped)
  6. Make ready Spelt Flour
  7. Make ready Option - add 2 tbs. of gelled seamoss if you have it
Steps to make Alkaline - Walnut Cookies:
  1. Stir Tahini butter until soft, add sea salt and agave to taste. Then stir in chopped nuts.
  2. Add table spoon of grape seed oil and stir in spelt flour until a soft paste consistency.
  3. Place the batter on cookie sheet and place in pre heated oven at 350 for 12-15 minutes. I like my cookies loaded. 😊Enjoy!
  4. Note: I added a little sea moss that turns into a gel when refrigerated. I put 2 tablespoons of the gel in it and it made it rise. I also put in my hair or use as a face mask. Seamoss has 93 out of 102 minerals the body needs.

So that’s going to wrap this up with this special food alkaline - walnut cookies recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!