Muchacho criollo
Muchacho criollo

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, muchacho criollo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Muchacho criollo is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Muchacho criollo is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have muchacho criollo using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Muchacho criollo:
  1. Prepare Eye round Roast
  2. Prepare 1 diced onion
  3. Make ready 2 chopped garlic cloves
  4. Make ready 1 diced carrot
  5. Prepare 1 diced tomato
  6. Make ready 1 diced red pepper
  7. Get 1 spoon worcestershire sauce
  8. Take 1 handfull of sliced mushrooms
  9. Take 1 handfull of sweet peas
  10. Prepare Salt
  11. Take Sugar
  12. Make ready 1 cup Olive oil
  13. Get 2 bay leaves
  14. Prepare 1 cup water
Instructions to make Muchacho criollo:
  1. Place on a blender 1 cup of oil, chopped onions, chopped garlic, carrot, tomato, red peper and salt and worcestershire. Blend it and the on a glass container place the mix on top of the entire Eye Round Roast. Let sit over night covered in the fridge.
  2. Remove beef only and on a hot pan sear all the sides for about 15 minutes total. Transfer to a slow cooker. Place the mix in the slow cooker. Add mushrooms, peas and bay leaves and a cup of water. Bring to a boil and the simmer for about 3 to 4 hours.
  3. Take out the beef place it on a cutting board let it sit for some minutes. The sauce in the slow cooker, place is on the blender(remove mushrooms and peas with a spoon to add later) blend the mix.
  4. Serve thick sliced eye round. With white rice and plantain and put sauce along with mushrooms and peas on top of the beef and rice.

So that is going to wrap this up for this exceptional food muchacho criollo recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!