Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cheese grits breakfast bake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cheese Grits Breakfast Bake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Cheese Grits Breakfast Bake is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have cheese grits breakfast bake using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheese Grits Breakfast Bake:
- Prepare 1 lb raw bacon, cut across the length into bite sized pieces
- Take 6 eggs beaten in a cup
- Get Salt and pepper
- Get Grits:
- Make ready 2 cups water
- Take 1/2 cup quick grits
- Take 2 tbsp butter or margarine
- Prepare Dash salt
- Make ready Dash garlic powder
- Prepare 1/2-3/4 cup shredded cheese
- Get 1 beaten egg
Steps to make Cheese Grits Breakfast Bake:
- Preheat oven to 375. In a cold iron skillet set on medium heat, render your bacon til crispy. Drain off most of the drippings. Spread the bacon bits in a single layer in bottom of skillet off the heat.
- Salt and pepper the beaten eggs, set aside.
- In a pan, bring 2 cups water and salt to a boil. Pour 1/2 cup of grits into boiling water, stirring. Turn heat to low and cover. Cook for about 5 minutes stirring occasionally. Take off the heat.
- Add cheese and garlic powder to grits and stir. Temper the last egg in a cup with some hot grits then pour into pot and stir.
- Assemble the skillet by pouring the 6 beaten eggs over the bacon, then pour the grits over the eggs. Slide it into the oven and bake for about 20 minutes or until the grits are set. Let it sit for a minute before you cut it.
So that is going to wrap it up with this exceptional food cheese grits breakfast bake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


