Gomoku Chirashizushi
Gomoku Chirashizushi

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, gomoku chirashizushi. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Gomoku Chirashizushi is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Gomoku Chirashizushi is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have gomoku chirashizushi using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Gomoku Chirashizushi:
  1. Take [Toppings]
  2. Prepare 1/2 (approximately 70 g) carrot
  3. Prepare 4 dried shiitake mushroom
  4. Make ready 50 g lotus root
  5. Make ready 2 sheets deep fried tofu
  6. Make ready 1 tub koya tofu (freeze-dried tofu)
  7. Make ready 250 mL Dashi : (A)
  8. Prepare 3 tbsp soy sauce: (A)
  9. Make ready 3 tbsp sugar: (A)
  10. Get 200 mL Liquid after soaking shiitake mushrooms: (A)
  11. Get 2 tbsp mirin: (A)
  12. Prepare 2 tbsp Sake: (A)
  13. Make ready 2 egg with 1 tbsp starch dissolved in 2 tbsp water
  14. Prepare Sakura denbu (mashed and seasoned fish with white flesh, optional)
  15. Take 8 boiled prawn
  16. Get Snow peas: Adjust to suit your needs (boiled, optional)
  17. Prepare [Sushi Rice]
  18. Take 700 g uncooked rice
  19. Take 700 mL water
  20. Make ready 80 mL vinegar
  21. Prepare 5 tbsp sugar
  22. Make ready 2 tsp salt
Steps to make Gomoku Chirashizushi:
  1. [Ingredients and toppings] - Slice boiled prawns into halves.
  2. Soak shiitake mushrooms and freeze-dried tofu to reconstitute them. If you have a microwave oven, microwave shiitake mushrooms and water for 3 minutes and leave them 15 minutes at room temperature.
  3. Cut a carrot and some freeze-dried tofu into thin strips. Slice shiitake mushrooms. Slice lotus root into quarter circles. Soak the lotus root in vinegared water to remove bitterness. Then drain the vinegared water.
  4. Keep 50 mL of the liquid after soaking shiitake mushrooms.
  5. Put [*A] in a pot and add carrot, shiitake mushrooms, freeze-dried tofu, lotus roots and deep-fried tofu in the pot. Boil down over medium heat while sometimes mixing.
  6. Beat the eggs. Heat a frying pan. Grease it with a few drops oil. Spread the beaten egg over the pan and cook over medium-high heat. Slice the cooked egg into thin strips.
  7. [Sushi rice] - Prepare warm rice. To learn how to cook warm rice, check this page.
  8. Dissolve sugar and salt in vinegar and add to the warm rice. Mix them gently.
  9. Add the simmered ingredients to the rice and mix them gently.
  10. Serve in a bowl. Sprinkle sliced egg and denbu. Sprinkle boiled snow peas and prawns.

So that is going to wrap this up for this exceptional food gomoku chirashizushi recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!