Scottish Shortbread
Scottish Shortbread

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, scottish shortbread. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Scottish Shortbread is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Scottish Shortbread is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have scottish shortbread using 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Scottish Shortbread:
  1. Prepare 1 lb butter softened
  2. Prepare 1 cup sugar
  3. Take 4-4 1/2 cups flour (approximately)
  4. Get Pinch salt
Steps to make Scottish Shortbread:
  1. Cream butter and sugar
  2. Sift flour and salt
  3. Add about 4 cups of flour to butter mixture a 1/2 cup or so at a time mixing thoroughly between additions until dough forms a ball adding more flour as needed
  4. Roll out into a rectangle or press evenly into a 9 by 12 baking pan (I use a glass baking pan)
  5. About 1/2 to 3/4 inch thick, score with a knife into approximate 1 1/2 x 3 inch pieces and dock with a fork
  6. Bake in a 325 Degree oven for 60 to 75 minutes until lightly browned
  8. Cool in pan for 5 minutes and cut along score marks while still warm, remove from pan and cool on wire rack
  9. Yield 24 biscuits

So that is going to wrap it up with this special food scottish shortbread recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!