Jicama with chinese mushroom
Jicama with chinese mushroom

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jicama with chinese mushroom. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Jicama with chinese mushroom is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Jicama with chinese mushroom is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have jicama with chinese mushroom using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Jicama with chinese mushroom:
  1. Take Main
  2. Get 1 jicama (water turnip), small size
  3. Make ready 5 piece dried chinese mushroom
  4. Make ready Other
  5. Take 4 tbsp cooking oil
  6. Prepare white pepper powder
  7. Take 3 tbsp light soya sauce
Steps to make Jicama with chinese mushroom:
  1. Using a small knife, cut off the top and bottom of the jicama, remove the outer inedible skin. Grate the white flesh into shreds.
  2. Soak the dried mushroom till softened. Use kitchen scissors to remove the stalks and cut the mushroom into shreds.
  3. Heat cooking oil in frying pan using high heat. Add in jicama and mushroom, stir fry till both cooked. Add in light soya sauce and white pepper powder. Stir fry evenly.
  4. Ready to serve with rice.

So that’s going to wrap it up for this exceptional food jicama with chinese mushroom recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!