Kuih Talam
Kuih Talam

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kuih talam. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Kuih Talam is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Kuih Talam is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kuih talam using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Kuih Talam:
  1. Take Green Pandan Layer:
  2. Prepare 70 g rice flour
  3. Make ready 25 g green pea flour
  4. Take 25 g tapioca flour
  5. Make ready 90 g sugar
  6. Take 350 g pandanus juice (10 large screwpine leaves, blend with 200g water)
  7. Get Coconut Cream Layer:
  8. Take 25 g tapioca flour
  9. Make ready 30 g rice flour
  10. Take 15 g green pea flour
  11. Prepare 3 g salt
  12. Prepare 150 g coconut milk
  13. Prepare 200 g water
Steps to make Kuih Talam:
  1. Green Pandan (Bottom Layer): - - Combine all the dry ingredients in a bowl and stir in the pandan juice. - - Strain mixture into a saucepan and cook over low heat until mixture slightly thickens. Remove from the heat. - - Pour mixture into an 8in greased mould and steam for about 20-25 minutes till set. (When you tilt the tray, the mixture shouldn´t wobble). Set aside.
  2. Coconut Layer (Top Layer): - - Combine all the dry ingredients in a bowl. Stir in coconut milk and water. - - Cook over low heat until mixture thickens about 8 minutes. Remove from heat and pour coconut layer onto the green pandan layer. - - Steam for another 15 minutes. - - Remove from steamer and let it cool for at least 4 hours prior to cutting.

So that’s going to wrap it up for this special food kuih talam recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!