Jicama Stew / Vegan
Jicama Stew / Vegan

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jicama stew / vegan. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Jicama Stew / Vegan is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Jicama Stew / Vegan is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have jicama stew / vegan using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jicama Stew / Vegan:
  1. Prepare 1/2 tbsp oil
  2. Get 2 tbsp garlic (optional)
  3. Get 5 cup jicama /turnip / bang Kuang
  4. Take 500 ml
  5. Get seasoning
  6. Take 4 tbsp light soy ssuce
  7. Get 2 tbsp dark soy sauce
  8. Get 2 tbsp brown sugar
Instructions to make Jicama Stew / Vegan:
  1. With oil saute garlic till fragrance then add jicama /turnip and stry fry for 2 minute then add water simmer for 20 minute
  2. Add sauce mix well simmer another 15 minute
  3. Optional cook it in a presure cooker,put all ingredients in and on high for 30 minutes
  4. Remake Today, Jicama Stew With Scallop Xo Sauce

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