Pancit Canton (Chinese Egg Noodle Casserole)
Pancit Canton (Chinese Egg Noodle Casserole)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pancit canton (chinese egg noodle casserole). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pancit Canton (Chinese Egg Noodle Casserole) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Pancit Canton (Chinese Egg Noodle Casserole) is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have pancit canton (chinese egg noodle casserole) using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pancit Canton (Chinese Egg Noodle Casserole):
  1. Get 200 g pancit canton
  2. Make ready 250 g chicken thigh fillet, slice similar to mushroom size
  3. Get 1 cup Shiitake mushrooms, sliced
  4. Take 1/4 cup soy sauce
  5. Take 2 tablespoons brown sugar
  6. Prepare 4 tablespoons rice vinegar (or half black vinegar, half pinoy white vinegar)
  7. Take 1 1/2 cups water
  8. Take 2 tablespoons ginger, grated
  9. Prepare 2 tablespoons cornstarch with 1/4 cup cool water
  10. Prepare 1/2 cup frozen peas
  11. Make ready 1/2 cup carrots, julienned
  12. Take 1/2 cup green bell pepper
  13. Make ready 1/2 cup red bell pepper
  14. Take 1/2 cup water chestnut sliced
  15. Take 3 tablespoons scallions
  16. Make ready to taste salt and pepper
Steps to make Pancit Canton (Chinese Egg Noodle Casserole):
  1. Preheat oven to 180°C.
  2. Heat oil in the pan over medium-high heat. Add the chicken and mushrooms. Season with salt and cook until brown and tender. Set aside.
  3. Immerse pancit canton in hot water for 1 to 2 minutes, drain and place in a 9 x 12 baking dish.
  4. In a medium saucepan, heat oil over medium heat. Add soy sauce, brown sugar, rice vinegar, water and ginger and bring to a boil. In a separate bowl, whisk water and cornstarch together until dissolved. Add the cornstarch mixture to the saucepan and continue to whisk. Bring to a boil and allow sauce to thicken.
  5. Optional: add chicken and mushroom to this mixture to steep it in flavor
  6. Add the cooked chicken and mushroom, peas, carrots, bell peppers and water chestnuts to the egg noodles. Once the sauce thickens, pour the sauce over the noodles and stir to combine.
  7. Check the seasoning. Cover with foil. Bake for 15 to 20 minutes.
  8. Note: After baking, better to let noodles absorb the sauce for another 30 minutes or so. Sprinkle with scallions on top and serve hot.

So that’s going to wrap it up with this exceptional food pancit canton (chinese egg noodle casserole) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!