Elvis hash
Elvis hash

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, elvis hash. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Elvis hash is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Elvis hash is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have elvis hash using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Elvis hash:
  1. Prepare 3 medium potatoes
  2. Make ready 8 slice bacon
  3. Prepare 2 cup chicken stock
  4. Make ready sea salt
  5. Get ground black pepper
  6. Get 2 tsp cayenne pepper
  7. Make ready 1 tbsp paprika
  8. Make ready 2 tsp ground cumin
  9. Get 1 tbsp garlic powder
  10. Take 2 tsp marjoram leaves
  11. Get 3 tsp rosemary
  12. Take 3/4 cup honey
  13. Take 2 bananas
  14. Get 2 tbsp evoo
  15. Prepare 2 tbsp coconut oil
  16. Make ready 1/2 sweet onion
  17. Make ready 1/4 cup bourbon
  18. Prepare agave sweetener syrup
  19. Make ready milk or cream
Instructions to make Elvis hash:
  1. Heat evoo in pan and add small diced onions at low heat
  2. Peel and small dice potatoes and add them when the onions have become translucent
  3. Take cayenne, paprika, cumin, garlic powder, marjoram, rosemary, and black pepper and add in with potatoes.
  4. Mince up the bacon, and add when potatoes feel as if they are beginning to soften. Turn up heat to medium.
  5. During this time start making the peanut butter sauce by taking the chicken stock and peanut butter in a small pot to start heating up together. Keep stirring until peanut butter has blended in with stock into an even constancy.
  6. Then add honey and bourbon to peanut butter sauce and reduce down until desired thickness. ( A pinch of sea salt helps boost the flavor a bit too) constantly stir and then bring down to a simmer. Taste, if the bourbon is too strong add a little milk, it will mellow the Bourbon but keep consistency.
  7. At this time take the coconut oil and start frying the bananas in a separate pan, add the agave and a pinch of salt to the mix to get a nice caramelization on the fruit.
  8. Taste the hash once bacon is crispy and then taste hash, adjust seasonings according to personal taste. I added a little more salt myself but not a lot for the bacon brought quite a bit on its own
  9. Top hash with golden bananas, drizzle sauce either on top or on the sides, and enjoy.

So that is going to wrap it up for this special food elvis hash recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!