Orange Creamsicle sugar cookie
Orange Creamsicle sugar cookie

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, orange creamsicle sugar cookie. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Orange Creamsicle sugar cookie is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Orange Creamsicle sugar cookie is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook orange creamsicle sugar cookie using 9 ingredients and 7 steps. Here is how you can achieve that.

  1. Make ready 3 stick butter (salted or unsalted)
  2. Take 1 cup sugar
  3. Make ready 1 1/4 tsp salt
  4. Make ready 1 tbsp vanilla extract
  5. Make ready 2 egg yolks
  6. Make ready 3 3/4 cup sifted unbleached flour
  7. Make ready 2 cup white chocolate chips
  8. Make ready 1 3/4 tbsp zest of naval oranges
  9. Take 2 cup macadamia nut
  1. Preheat oven to 350°f
  2. In a large bowl, cream butter and sugar until light and fluffy.
  3. Add egg yolks, orange zest, & vanilla. Then; flower and salt, about 2/3 cup at a time.
  4. Add white chocolate chips and macadamia nuts.
  5. Using a balling ice cream scooper, scoop and plop dough on an un-greased sheet pan about 1.5 in. apart. You may also use parchment paper on your sheet pan.
  6. Bake for 7-10 minutes. Remove when the edges are lightly browned. For an even bake you may want to rotate the pan half way through baking.
  7. Transfer to wire rack and let cool. Enjoy!!

So that is going to wrap it up for this exceptional food orange creamsicle sugar cookie recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!