Mike's Black Pepper Bison & Garlic Russets On Sea Salt Bricks
Mike's Black Pepper Bison & Garlic Russets On Sea Salt Bricks

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, mike's black pepper bison & garlic russets on sea salt bricks. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Black Pepper Bison & Garlic Russets On Sea Salt Bricks is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Mike's Black Pepper Bison & Garlic Russets On Sea Salt Bricks is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook mike's black pepper bison & garlic russets on sea salt bricks using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Black Pepper Bison & Garlic Russets On Sea Salt Bricks:
  1. Get ● For The Meats
  2. Get 2 (8 oz) Bison Fillets [room temp]
  3. Make ready 2 tbsp Fresh Ground Course Black Pepper [divided]
  4. Take 2 tbsp Steak Seasoning [your favorite brands - Weber or Santa Ma
  5. Make ready as needed Garlic Olive Oil
  6. Take ● For The Baby Red Russet Garlic Potatoes
  7. Get 1 Pound Baby Russet Red Potatoes [halved]
  8. Take 1/2 Sweet Viadailla Onion [quartered]
  9. Make ready 1/2 tbsp Fresh Ground Black Pepper
  10. Make ready as needed Garlic Olive Oil
  11. Prepare 1/2 tbsp Granulated Garlic
  12. Take 1 tsp Italian Seasoning
  13. Prepare 1 tsp Course Sea Salt
Steps to make Mike's Black Pepper Bison & Garlic Russets On Sea Salt Bricks:
  1. Here's what you'll need.
  2. Heat your Himalayan salt block in the oven at 350° for 1 hour. Authors Note: Williams & Sonoma makes a great salt plate for only $50.00 to $75.00 that will last you for years.
  3. Rinse and chop your potatoes and onions. Pat everything totally dry. Then, coat with garlic olive oil and your seasonings. Mix well. Also, prepare your dry rub for your bison fillets.
  4. Place garlic oiled - seasoned potatoes and onions on your preheated salt block in the oven. Bake for 30 minutes at 350°. Leave room for your fillets.
  5. Rinse meat - pat dry - coat with garlic olive oil and press hard into your peppered seasonings.
  6. Place bison on your salt slab [heaviest peppered side down first] for 3 minutes on each side. Longer if you want your meat well done. Tho, since bison is such a super lean meat - you'll want it more on the rare side. Flip meat once while cooking.
  7. Serve with a quality rich red wine with fresh bread and honey butter. Enjoy!

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