Garlic Naan
Garlic Naan

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic naan. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Garlic Naan is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Garlic Naan is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook garlic naan using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Garlic Naan:
  1. Take 1 Cup Maida
  2. Make ready 1/2 tsp Instant Dry Yeast
  3. Get 1 tsp Sugar
  4. Prepare 1/4 cup Water
  5. Make ready 1/2 tsp Salt
  6. Get 1 tsp Oil
  7. Get 1 TBSP Yogurt
  8. Take Water to knead
  9. Prepare 6-7 cloves Garlic
  10. Get 1/4 tsp Kalonji
  11. Make ready 1/4 tsp Sesame seeds
  12. Take Green coriander leaves 1 tsp
Instructions to make Garlic Naan:
  1. Dissolve in lukewarm water, sugar & yeast. And put it aside for 10 minutes
  2. Take maida, add the salt, oil, yogurt & yeast mixture & mix.
  3. Knead the dough using water as required. Then place it in instant pot in yogurt mode for 1 hour to rise.
  4. After 1 hour, take the dough out. Roll it to a shape of Naan by using some dry maida.
  5. Spray little oil. Sprinkle crushed garlic, kalonji and sesame seeds, coriander leaves and press to stick.
  6. Put on hot pan to cook, turn the side cook 2nd side.
  7. Put it in hot pot spreading little butter.
  8. Serve hot with any of your favourite curry.

So that’s going to wrap it up for this exceptional food garlic naan recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!