Elvis Presley's Favourite Pound cake (with a twist)
Elvis Presley's Favourite Pound cake (with a twist)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, elvis presley's favourite pound cake (with a twist). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Elvis Presley's Favourite Pound cake (with a twist) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Elvis Presley's Favourite Pound cake (with a twist) is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have elvis presley's favourite pound cake (with a twist) using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Elvis Presley's Favourite Pound cake (with a twist):
  1. Take 300 Grams Flour
  2. Get 200 Grams Butter
  3. Get 350 Grams Sugar
  4. Take 3/4 Teaspoon Salt
  5. Make ready 230 Millilitres Heavy Cream
  6. Make ready 2 Teaspoons Vanilla Extract
  7. Get 8 Eggs
Instructions to make Elvis Presley's Favourite Pound cake (with a twist):
  1. Mix the flour and salt. Sift the mixture three times and keep aside.
  2. Grease a 10 inch bundt pan with butter and then dust with some flour, knocking out excess flour. Keep aside.
  3. Cream the butter. Add the sugar and then beat the mixture till light and fluffy (if beating by a handheld mixture, about 8-10 mins).
  4. Add eggs one at a time and beat after each addition. Beat in the vanilla extract.
  5. Add half the flour, then the full cream and then the rest of the flour (at low speed). Scrape down the sides, and the beat the mixture at medium-high speed for about 5 mins.
  6. Add this mixture to the prepared pan and place in a cold oven. Raise the oven temperature to 180 degrees and bake for 50 mins - 1 hour, checking after 45 mins to see if a toothpick inserted comes out clean.

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