Turtle Cheesecake Pie
Turtle Cheesecake Pie

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, turtle cheesecake pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Turtle Cheesecake Pie is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Turtle Cheesecake Pie is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook turtle cheesecake pie using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Turtle Cheesecake Pie:
  1. Make ready 1 9 inch unbaked pastry shell
  2. Get 1 packages cream cheese softened
  3. Get 3 Eggs
  4. Take 1 jar hot fudge
  5. Get 1 jar caramel sauce
  6. Take 3/4 cup sugar
  7. Get 1 tsp vanilla
  8. Prepare 1 1/4 cup chopped pecans
Steps to make Turtle Cheesecake Pie:
  1. Beat cream cheese, sugar, 1 egg, and vanilla until smooth.
  2. Spread into pastry shell and sprinkle with pecans.
  3. Whisk remaining eggs. Gradually whisk in 3/4 a cup of the caramel topping. Pour over pecans.
  4. Bake @ 375° for 30 to 40 minutes or until golden brown.
  5. Drizzle hot fudge and caramel sauce.
  6. Cool on wire track for an hour. Refrigerate for 4 hours or overnight before slicing.
  7. Enjoy :)

So that’s going to wrap it up with this special food turtle cheesecake pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!