Scallops with Garlic Wine Sauce
Scallops with Garlic Wine Sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, scallops with garlic wine sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Scallops with Garlic Wine Sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Scallops with Garlic Wine Sauce is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook scallops with garlic wine sauce using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Scallops with Garlic Wine Sauce:
  1. Get for the scallops
  2. Take 10 oz scallops
  3. Make ready 1 tbsp Avocado Oil
  4. Prepare salt and pepper
  5. Make ready GARLIC WINE SAUCE
  6. Prepare 2 tbsp butter
  7. Get 3-4 small minced garlic, about 1 Tbs
  8. Prepare 1/2 cup white wine
  9. Make ready 1 tsp lemon juice
  10. Get 1 tbsp finely chopped parsley
  11. Make ready 1 Tbs heavy cream
Steps to make Scallops with Garlic Wine Sauce:
  1. Heat a cast-iron pan over high heat.
  2. Pat scallops dry with paper towels. Brush with avocado oil and season with salt and pepper.
  3. Add the scallops a few at a time to the hot pan and fry for 2-3 minutes per side until they are brown and seared on both sides.
  4. Remove from the pan and keep warm.
  5. Melt the butter in the pan then add the garlic. Allow to cook for 30 seconds then pour in the white wine, lemon juice, and parsley.
  6. Bring the sauce to a simmer then cook until the sauce has reduced slightly.
  7. Add a Tbs heavy cream and stir.
  8. Add the scallops back into the pan and allow to heat through.
  9. Serve with rice and a Chardonnay.

So that is going to wrap it up with this special food scallops with garlic wine sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!