Lee's Hickory Smoked Pulled Pork
Lee's Hickory Smoked Pulled Pork

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, lee's hickory smoked pulled pork. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lee's Hickory Smoked Pulled Pork is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Lee's Hickory Smoked Pulled Pork is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have lee's hickory smoked pulled pork using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lee's Hickory Smoked Pulled Pork:
  1. Get 1 (5-8 lb) bone in pork shoulder (Butt)
  2. Prepare as needed Your favorite rub
  3. Get as needed Prepared yellow mustard
  4. Take as needed Hickory chips
  5. Get as needed Apple juice
Instructions to make Lee's Hickory Smoked Pulled Pork:
  1. Liberally coat your pork shoulder with your rub and then apply a liberal coat of yellow mustard. Put in refrigerator uncovered for at least 12 hours.
  2. Prepare smoker or grill. Soak hickory chips in hot water for at least 30 minutes. I like my smoker to be between 225-250 degrees.
  3. Smoke pork shoulder for 2-3 hours with a nice constant smoke. I usually will flip over once. I'm not trying to cook at this point, just smoke.
  4. When done smoking put pork shoulder in a large roasting pan. Add enough apple cider to come up around 1/2" along the side of your pan. This will become your sauce. Cover with a lid and cook at 225 degrees. This will take some time. For a 7-8 pound shoulder you can figure around 7 hours. I promise you it is worth your time.
  5. Pork shoulder will be done when you can easily pull out the bone. Refer to picture.
  6. When cool enough to handle, shred with two forks, your hands or a knife. Season the meat with your rub as you go. Use the sauce left in your pan to moisten the meat. Feeds a crowd. Freezes well. Have fun. Enjoy. Message me with any questions you might have.

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