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Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, double fudge cookies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Double fudge cookies is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Double fudge cookies is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook double fudge cookies using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Double fudge cookies:
- Prepare 4 table spoons unsweetened cocoa or chocolate 4 squares
- Take 1 cup butter/ margarine
- Get 2 cups sugar
- Take 4 eggs
- Prepare 1 teaspoon vanilla flavor
- Get 11/4 cups flour
- Prepare 1 teaspoon baking powder
- Make ready 1 teaspoon salt
- Get 1 cup semi sweet chocolate chips
Steps to make Double fudge cookies:
- Preheat oven to 180".Put the chocolate/ cocoa and butter/ margarine in the sauce pan. Place over low heat and stir with wooden spoon until it melts. Remove from burner/ stove
- Stir in the sugar, eggs and vanilla. Stir in the flour, baking powder and salt
- Add the chocolate chips and stir. Pour the batter into a greased baking tray/ pan. Bake for 35 minutes or until they begin to pull away from the side of the pan
- When done allow them to cool before cutting into bars
So that is going to wrap this up for this special food double fudge cookies recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
