Chinese Eggplant with Spicy Garlic Sauce
Chinese Eggplant with Spicy Garlic Sauce

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, chinese eggplant with spicy garlic sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chinese Eggplant with Spicy Garlic Sauce is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chinese Eggplant with Spicy Garlic Sauce is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chinese eggplant with spicy garlic sauce using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Eggplant with Spicy Garlic Sauce:
  1. Take 300 gr Chinese eggplant, cut into pieces
  2. Prepare 1 tsp salt
  3. Make ready 2 Tbsp cornstarch
  4. Prepare 3 garlic cloves, minced
  5. Get 1 inch ginger, crushed
  6. Get 2 Tbsp vegetable oil
  7. Get 1/2 Tbsp sesame oil
  8. Get Sauce ingredients: (mix well in a small bowl)
  9. Take 1 Tbsp soy sauce
  10. Get 1/2 Tbsp dark soy sauce
  11. Get 1 Tbsp oyster sauce
  12. Get 1 Tbsp garlic chili paste
  13. Take 2 Tbsp water
  14. Prepare 1 tsp sugar
  15. Prepare 1/4 tsp ground pepper
  16. Take 1 tsp cornstarch
Steps to make Chinese Eggplant with Spicy Garlic Sauce:
  1. Soak the eggplant in a bowl filled with water that has been given 1 tsp of salt. Cover the bowl. Let stand for 30 minutes. Drain well. Dry with paper towels.
  2. Mix the eggplant with cornstarch. Stir well.
  3. Heat the vegetable oil in a skillet over high heat. Fry the eggplant until cooked and browned. Remove from the heat. Set aside.
  4. Turn down the heat a little. Heat sesame oil. Sauté garlic and ginger until fragrant.
  5. Put the eggplant back in the skillet. Stir it up.
  6. Pour the sauce mixture (stir it well before pouring it). Stir well. Adjust to taste. Remove from the heat.
  7. Serve over warm white rice. Yum 😋

So that’s going to wrap this up for this special food chinese eggplant with spicy garlic sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!