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Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, poivre noir sauce with pulled pork and eggs. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Poivre Noir Sauce with Pulled Pork and Eggs is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Poivre Noir Sauce with Pulled Pork and Eggs is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have poivre noir sauce with pulled pork and eggs using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Poivre Noir Sauce with Pulled Pork and Eggs:
- Take 12 ounces pulled pork
- Get 2 large eggs
- Take 2/3 cup Poivre noir see my recipe fish cries fowl..
- Take To taste kosher salt
- Make ready To taste ground black pepper
- Make ready 4 tablespoons water to steam whites of eggs
Instructions to make Poivre Noir Sauce with Pulled Pork and Eggs:
- Heat the pulled pork. Dry cook till crispy.
- Add the Poivre noir sauce stir it in well. Cook the eggs with yokes runny but whites done. Add salt and pepper to taste on the eggs.
- Serve I hope you enjoy!
So that’s going to wrap it up with this special food poivre noir sauce with pulled pork and eggs recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
