Jackfruit Pulled "Pork"
Jackfruit Pulled "Pork"

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, jackfruit pulled "pork". It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Jackfruit Pulled "Pork" is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Jackfruit Pulled "Pork" is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook jackfruit pulled "pork" using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jackfruit Pulled "Pork":
  1. Take 200 g canned jackfruit, drained
  2. Make ready 3 yellow onions, sliced
  3. Take 4 cloves garlic, minced
  4. Take (to taste) salt, pepper, cayenne, smoked paprika, cumin
  5. Prepare 3 tablespoons barbecue sauce (or to taste)
  6. Make ready 1 tablespoon soy sauce
  7. Make ready 3 tablespoons crushed tomatoes
  8. Take 1 teaspoon brown sugar
  9. Make ready 4 hamburger buns
Instructions to make Jackfruit Pulled "Pork":
  1. Heat oil in a pan. Cook onions on medium low for about 10 min, add salt and brown sugar
  2. When onions have caramelized, add garlic. Cook for a minute then add the jackfruit
  3. After a minute, add 1/4 cup of water. Cover with a lid and let cook for 10 min
  4. At this point, the jackfruit will be nice and soft, so you can pull it apart with two forks
  5. Place mixture on a baking sheet lined with parchment paper. Mix in the tomatoes, barbecue sauce and soy sauce. Season with spices listed above
  6. Bake for 20min in a 200°C oven, stirring halfway through. To serve, place your pulled pork on a bun along with lettuce, tomatoes and pickles. Enjoy :)

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