Grilled Fillet Mignon with grilled corn and roasted garlic tomatoes šŸ…
Grilled Fillet Mignon with grilled corn and roasted garlic tomatoes šŸ…

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, grilled fillet mignon with grilled corn and roasted garlic tomatoes šŸ…. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Grilled Fillet Mignon with grilled corn and roasted garlic tomatoes šŸ… is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Grilled Fillet Mignon with grilled corn and roasted garlic tomatoes šŸ… is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook grilled fillet mignon with grilled corn and roasted garlic tomatoes šŸ… using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Grilled Fillet Mignon with grilled corn and roasted garlic tomatoes šŸ…:
  1. Prepare 2 (8 ounce) beef tenderloin
  2. Take 2 corn cobs
  3. Get As needed Fresh tomatoes
  4. Prepare 5 cloves garlic
  5. Make ready As needed Olive oil
  6. Prepare To taste Salt, pepper
  7. Prepare To taste Fresh basil
Instructions to make Grilled Fillet Mignon with grilled corn and roasted garlic tomatoes šŸ…:
  1. Grate garlic into 4 tablespoons of olive oil
  2. Toss fresh tomatoes šŸ… with 1 tablespoon of the garlic oil, salt and pepper to taste. Now put into 350 degree oven for about 20 minutes
  3. Marinate steaks with 1 tablespoon garlic oil, salt and pepper. Then place on hot grill until desired temperature.
  4. Place corn on grill for about 10 minutes. Plate food and add fresh basil to the tomatoes. Drizzle with more garlic oil if you want. I hope you like it! šŸ˜Š

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