Chocolate chunk banana ice cream
Chocolate chunk banana ice cream

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chocolate chunk banana ice cream. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate chunk banana ice cream is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Chocolate chunk banana ice cream is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate chunk banana ice cream using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chocolate chunk banana ice cream:
  1. Get 2 large bananas
  2. Prepare 1/2 cup liquid coffee creamer i use vanilla almond creamer
  3. Get 1/4 cup almond milk
  4. Make ready 1 1/2 cups lite coconut cream
  5. Get 2 Tablespoons raw honey
  6. Make ready 1/2 cup dark chocolate chunks plus 1 or 2 Tablespoons separate
Instructions to make Chocolate chunk banana ice cream:
  1. Slice and freeze bananas
  2. Mix almond milk and coffee creamer and pour into a ice cube tray and freeze
  3. When bananas and almond milk mixture is frozen add to a blender and pour in coconut cream and honey and blend till smooth and well mixed then add in 1/2 cup chocolate chunks and lightly blend till chunks are slightly broken up and mixed
  4. Pour mixture into a container and sprinkle on a 1 or 2 Tablespoons of the chocolate chunks add a tight fitting lid and freeze till solid. Softened to eat. Enjoy !

So that is going to wrap it up with this special food chocolate chunk banana ice cream recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!