By: 
Tags:
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, a wiener sausage koinobori (flying carp) for bento. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A Wiener Sausage Koinobori (Flying Carp) for Bento is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. A Wiener Sausage Koinobori (Flying Carp) for Bento is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook a wiener sausage koinobori (flying carp) for bento using 1 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make A Wiener Sausage Koinobori (Flying Carp) for Bento:
- Make ready 1 Wiener sausage
Instructions to make A Wiener Sausage Koinobori (Flying Carp) for Bento:
- Cut the wiener sausage in half lengthwise.
- Cut the tail part as shown in the photo.
- Cut the other end.
- Make a slanted cut in the surface of the sausage where the gills would be.
- Make cuts in the surface to make the scales, as shown in the photo.
- Boil or pan fry the sausage piecees, add black sesame seeds for eyes, and they're done.
- If you skewer them together with a pick, it looks like a row of koinobori in the wind.
So that’s going to wrap this up for this special food a wiener sausage koinobori (flying carp) for bento recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
