Delish Recipes

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, chilled mango cappuccino with coconut milk. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chilled Mango Cappuccino With Coconut Milk is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chilled Mango Cappuccino With Coconut Milk is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have chilled mango cappuccino with coconut milk using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chilled Mango Cappuccino With Coconut Milk:

1. Prepare 250 grams ripe mango cut into small cubes
2. Get 100 ml orange juice
3. Prepare 50 grams red capsicum
4. Prepare 20 grams chopped onion
5. Get 2 teaspoons chopped garlic
6. Get 2 teaspoons chopped jalapeno
7. Make ready 2 teaspoons lemon juice
8. Prepare 1 teaspoon crushed black peppercorns
9. Take 100 ml coconut milk
10. Get to taste Salt
11. Make ready for garnishing :-
12. Take 2 wafer biscuits
13. Get 1 teaspoon chopped mango
14. Make ready 1 teaspoon chopped red capsicam
15. Prepare 1 teaspoon coriander leaves

Steps to make Chilled Mango Cappuccino With Coconut Milk:

1. Blend chopped mango and orange juice together in a blender.
2. Now pour this mixture in a mixing bowl.Add chopped red capsicum,chopped onion,chopped garlic and chopped jalapeno into it.Mix well.
3. Now add salt and crushed black peppercorns into it and mix.
4. Finally add lemon juice into it and mix well.
5. Now pour this mixture in a serving glass and keep it in a refrigerator for at least 1 hour.
6. Meanwhile beat coconut milk a little with a beater.
7. Now take out the chilled glasses from the refrigerator and make a layer with this beaten coconut milk on the top of the mango mixture.
8. Again put the glasses in a refrigerator for 10 minutes to set.
9. When done garnish with wafer biscuits,chopped mangoes,chopped red capsicum and coriander leaves.
10. Serve chilled.

So that is going to wrap this up with this special food chilled mango cappuccino with coconut milk recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!