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Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, soft eggless lemon cookies. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Soft eggless Lemon Cookies is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Soft eggless Lemon Cookies is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have soft eggless lemon cookies using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Soft eggless Lemon Cookies:
- Take 1 cup Flour
- Get 1 tsp Baking powder
- Prepare 1/4 tsp Baking soda
- Get 1/4 cup Milk
- Make ready 2 tbsp Lemon juice
- Take as required Lemon Zest
- Get few drops Yellow gel food colour
- Get 70 grams Salted Butter
- Get 100 gms Sugar
Steps to make Soft eggless Lemon Cookies:
- Make buttermilk add 1tsp lemon juice to 1/4 cup milk and leave for 5 mins.
- Cream butter and sugar until it became creamy and pale in colour.
- Now add buttermilk, lemon juice, lemon zest and yellow food colour to the butter and sugar mixture, then beat again to mix properly.
- Mix flour, baking powder and baking soda in a bowl. Then put dry and wet ingredients together and make dough.
- If dough is to liquidy add 1-2 tbsp flour. - Now shape the cookie of desired size.
- Chill for 10-15 mins after shaping cookies.
- Bake the cookies for 12-15 mins on 180° preheated oven.
- Let it cool for 15-20 min after baking.
So that’s going to wrap this up with this special food soft eggless lemon cookies recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
