Pineapple pork ribs cooked in banana leaves
Pineapple pork ribs cooked in banana leaves

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pineapple pork ribs cooked in banana leaves. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pineapple pork ribs cooked in banana leaves is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Pineapple pork ribs cooked in banana leaves is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have pineapple pork ribs cooked in banana leaves using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple pork ribs cooked in banana leaves:
  1. Make ready slab of pork ribs
  2. Make ready pink Himalayan salt course
  3. Prepare ground black pepper
  4. Get pineapple chunks save juice
  5. Take banana leaves
  6. Get granulated garlic powder
  7. Take dark brown sugar half for each side
Steps to make Pineapple pork ribs cooked in banana leaves:
  1. Preheat oven 325° Fahrenheit rinse ribs well tonget bone chips off
  2. In a large pan spray with nonstick spray and lay a banana leaf on bottom
  3. Rub ribs both sides each side getting half the spices rubbed on each side
  4. Lay the pineapple chunks on top and wrap ribs with leaves stick in the oven 4 and a half hours or till done

So that’s going to wrap this up for this exceptional food pineapple pork ribs cooked in banana leaves recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!