Soft Lemon Cookies
Soft Lemon Cookies

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, soft lemon cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Soft Lemon Cookies is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Soft Lemon Cookies is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have soft lemon cookies using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Soft Lemon Cookies:
  1. Make ready 100 g Butter *softened
  2. Take 1/2 cup Caster Sugar
  3. Make ready 1 Egg Yolk
  4. Make ready *Note: You can use whole Egg. In that case, you need to add extra Flour
  5. Get Zest and Juice of 1 Lemon
  6. Make ready 1 cup (*250ml) Self-Raising Flour *and extra 3-4 tablespoons if you use whole Egg
  7. Take 3-4 tablespoons Icing Sugar for coating
Steps to make Soft Lemon Cookies:
  1. Mix softened Butter and Sugar until smooth. Add Egg Yolk (OR Whole Egg) and mix until creamy. Add Lemon Zest and Juice, and mix well. It may look curdled.
  2. Add Self-Raising Flour, mix to combine. At this stage, the dough is too soft to roll. Place in the fridge for a while to firm up.
  3. Preheat oven to 170 to 180C. Line a large baking tray (OR 2 trays) with baking paper.
  4. Roll the dough into 20 balls, about 3cm size. Then roll the balls in Icing Sugar to coat well, and place on the prepared tray(s). Cookies need plenty space around each.
  5. Bake for about 15 minutes or until lightly golden. Cool on wire racks.

So that’s going to wrap this up with this exceptional food soft lemon cookies recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!