Crockpot Pulled Pork
Crockpot Pulled Pork

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, crockpot pulled pork. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crockpot Pulled Pork is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Crockpot Pulled Pork is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have crockpot pulled pork using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Pulled Pork:
  1. Get 3-4 pounds boneless, country style pork ribs
  2. Prepare 1 small onion, diced
  3. Get 1 pint unsweetened applesauce (about 2 cups)
  4. Get 1 cup barbecue sauce (I used sweet baby rays)
  5. Prepare 2 teaspoons McCormick smokehouse maple seasoning
  6. Get 2 tablespoons oil
Instructions to make Crockpot Pulled Pork:
  1. Heat a skillet over medium high heat with the oil
  2. Season pork on both sides with McCormick spice and sear meat until golden brown
  3. Transfer meat to the crockpot
  4. Sprinkle onions evenly over meat, then spread applesauce and BBQ sauce to cover meat completely.
  5. Cook on high for 4-6 hours
  6. Shred meat with forks right in the crockpot and stir to incorporate the sauce. Taste. Add seasoning or more BBQ sauce if desired.
  7. Serve on buns for a sandwich, over rice or potatoes, or eat as is with your favorite sides.

So that is going to wrap this up for this special food crockpot pulled pork recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!