GARLIC PICKLE🌶🌶
GARLIC PICKLE🌶🌶

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, garlic pickle🌶🌶. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

GARLIC PICKLE🌶🌶 is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. GARLIC PICKLE🌶🌶 is something that I have loved my entire life.

Pickled garlic takes on its own flavor, which is slightly different than fresh garlic, although the basic notes all taste the same. Whether you're a die-hard garlic chomper or just want to keep the vampires away, there's an easy pickling recipe for you. Garlic is beneficial for fighting health ailments such as blood pressure and also boosts digestion.

To get started with this recipe, we must first prepare a few ingredients. You can have garlic pickle🌶🌶 using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make GARLIC PICKLE🌶🌶:
  1. Prepare 1 cup garlic cloves
  2. Take 2 cup vinegar anyone
  3. Prepare 2 tbsp cumin seeds
  4. Prepare 2 tbsp fennel seeds
  5. Make ready 1 tsp kalonji or cayenne
  6. Prepare 1 tsp onion seeds
  7. Prepare 1 tsp mustard seeds
  8. Take 1 tsp coriander powder
  9. Take 1 cup jaggery
  10. Make ready Half cup water
  11. Get 2 tbsp salt
  12. Make ready 2 tbsp red chilli powder
  13. Prepare 1 tsp turmeric
  14. Take 2 tbsp black pepper powder
  15. Get 2 tbsp chaat masala
  16. Prepare 4-5 long sliced green chili

I'm going to tell you a bit about how to. These pickled garlic cloves take a long time, but they're easy to make and are a real treat. These have been sitting in the fridge so long, I forgot I made them! I'd been buying expensive pickled garlic cloves at Meijer for a good while when I saw this recipe, so I thought I'd give it a go.

Steps to make GARLIC PICKLE🌶🌶:
  1. First soak garlic in vinegar for 10 to 15 days
  2. After soaking let's start making pickle.first dry roast all the seeds and spices separately
  3. Now another side make Jaggery syrup by adding water and cook it for 10 minutes
  4. Put 2 tbsp sunflower oil and make it properly hot.turn off the gas and let it cool down little bit otherwise it will burn everything
  5. Let again turn the flame on at medium and add all the roasted seeds and cook for 2 minutes then add spices and cook for 3 to 5 minutes
  6. Add soaked strained garlic and add jaggery syrup.add 4 tbsp vinegar and mix well.remember do not cook after adding jaggery syrup
  7. Let it cool down and preserve in a glass jar.enjoy so yumm pickle.stay safe stay healthy

I love garlic pickle & onion pickle a lot. Yesterday I told my MIL to prepare this garlic pickle ( Poondu oorugai in Tamil) for me. I stood nearby and noted down all the ingredients with measurements. Hope i'll try this on my own very soon. Pickles seem like a funny thing to get excited about.

So that is going to wrap it up for this special food garlic pickle🌶🌶 recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!